News

The Telegraph: False Bay Chenin Blanc 2015

2 September 2016

At False Bay Vineyards, we’ve been on a mission to prove that fine, naturally made wine can be affordable, so we were delighted to read an interesting article in The Telegraph on fermenting with wild yeast, featuring our False Bay Chenin Blanc 2015. http://www.telegraph.co.uk/food-and-drink/wine/wild-yeast-fermenting-risky-radical-but-the-route-to-better-wine/  

Myrna robins

Latest Myrna Robins review

10 June 2015

Read the full article here.

Graham Howe published this article on wine.co.za

22 May 2015

Read the full article here

FalseBay-Sauv-Blanc-Emirates

Emirates serve False Bay Sauvignon Blanc

7 January 2015

If you are lucky enough to be flying somewhere (Cape Town surely!) with Emirates at the beginning of this year, you can grab a 1/4 bottle of our False Bay Sauvignon Blanc on-board. Emirates are famed for the ultra-high standard of food and wine service on all their flights, having won many awards, including Frequent […]

Natalie Maclaen

Natalie Maclean reviews the Peacock Ridge Chenin Blanc 2012

17 September 2014

Natalie scores it 88/100. Read the full review here.